French Cuisine
Beginning with the Middle Years that which brought about plentiful feast to the French Revolution, where sophisticated methodologies were applied, French cuisine can be referred to as in the 21st as the “haute cuisine”. It is as widespread as the poetry. A hearty French meal can be compared to as a day at the theaters. One of the dominant components of French cooking is pastries. Cheese and Wine are also known to accompany a French meal. Contemporary restaurants get their inspirations from French culture.
At number two and one of the oldest cuisines in the globe is Italian cuisine. Its roots can be traces to as early as the 4th century. It is regarded as part of the present century discoveries. It is regarded as the first cuisine to make use of multiple ingredients in its preparation, i.e. maize, pasta, potatoes, meat and tomato pepper amongst others.
Chinese Cuisine
Owing its roots to various parts of China, Chinese cuisine is on of the most sort after and eaten cuisine in the world today. Recent statistics reveal that it is consumed by a third of the population in the globe each day. The cuisine is the simplest to make, inexpensive and above all sumptuous. A majority of the meal is made in bite-size bits since the Chinese culture consider forks and knives to be weapons. Normally, each person sited at the table is handed a bowl of rice whereas the other foods are shared by all who are on the table. There are those meals that are prepared from endangered species, e.g. facai moss and some from animals you will want to avoid at all cost, e.g. dogs
Indian Cuisine
If there is a stylish and assorted cuisine the world over, then it has to be the Indian Cuisine. There is no part of the world where you will go to and miss the tasty Indian Cuisine. Indian foods are also referred to as Punjabi. Indian cuisines are divided into three main categories, i.e. South, East and West. Whereas there are those which are vegetarian, due to changing culture and the need to appeal to a global audience, there are some Indian dishes that include chicken, goat, fish and lamb meats. A distinct feature of Indian cuisine is the hot flavor. If it is your first time to eating spicy Indian food, it is recommended that you begin slowly.
Thai Cuisine
After tasting the Thai food made of hot, acerbic, tart and sweet taste, you will want to visit the country and see its rich culture. The dishes are identified by the utilization of fresh herbs and savors that range from fresh coriander to lime juice. It bears close resemblance to most Asian cuisines and as such, has rice as one of the main components. Some of the popular aspects of Thai cuisine include raw beef, fried insect larvae and tumult fish.
Mexican Cuisine
Mexican cuisines are well known for its range of flavors and spices. Its roots can be traced to the Spanish culture. A majority of the dishes are prepared according to the Spanish culture. Some of the meat dishes included in the Mexican cuisine include iguana, deer, monkey and rattle snake.
Japanese Cuisine
At number seven and fast gaining popularity worldwide is the Japanese cuisine. It is renowned for making food that appeal to a specific time of the year. The meat is well prepared though you can expect some raw food in the prepared dish.
Spanish Cuisine
Unlike other cuisines, the Spanish cuisine makes use of several types of meat, fish and seafood. Nonetheless, the type of seafood in your dish hinges on its availability from the immediate waters. In addition, it use of excess oil, distinguishes it from other neighboring cuisines. The food is accompanied by a popular local drink referred to as sangria.
Greek Cuisine
The Greek cuisine derives its source form the Turkish and Italian culture. The meat is prepared using olive oil and particular herbs that are only found from the Mediterranean area
Lebanese Cuisine
If you happen to be traveling to the Middle East, then the Lebanese Cuisine will offer you a sumptuous treat. The foods, i.e. meat and vegetables are basically Mediterranean. One of the most popular Lebanese dishes known world over is the appetizer mezze. The food is accompanied by lots of fresh fish and other sea food. It is also characterized by the presence of animal fat.
You do not have to travel the world to taste the above cuisine. Thanks to globalization, you can now pop into a restaurant serving the above cuisine and have a bite.
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